Canning

We decided to make apple sauce and grape jelly with the fruit that we picked.  We hadn't made either before, but we never let that stop us.

 My job was alot of work! I had so many apples to peel and slice for the sauce. We'd picked about 5 different types of apples so our sauce is definitely one of a kind.

Jared had his work cut out for him too. He had to peel half of the grapes for the jam recipe... lets just say it took a while.

In the end our work paid off! We have some amaizing jam and applesauce

(pictured above is only the jam!)